Bière d'hiver

Bière d'hiver

Style: Belgian Dark Strong Ale
Batch Size: 20,50 L
Boil Volume: 22,44 L Boil Time: 30 min
Brewhouse Efficiency: 70,00 %
Actual Efficiency: 70,32 %
Taste Rating (50 possible points): 35,0

Ingredients Amount Item Type % or IBU
3,30 kg Pils 2RP - Pilsner (2 Row) Bel (3,0 EBC) Grain 47,83 %
1,00 kg Munich Malt (25,0 EBC) Grain 14,49 %
0,40 kg Caramel/Crystal Malt - 120 EBC (120,0 EBC) Grain 5,80 %
0,40 kg Orge crue - Barley, Raw (4,0 EBC) Grain 5,80 %
0,20 kg Special B 350 EBC Malt (350,0 EBC) Grain 2,90 %
0,10 kg Malt chocolat 800 EBC- Chocolate Malt - Barley Malt (800,0 EBC) Grain 1,45 %
32,00 gm Brewer's Gold - Pellets-6,3aa [3,83 %] (30 min) Hops 8,4 IBU
30,00 gm Magnum - Pellets - 13,8aa [10,08 %] (30 min) Hops 20,7 IBU
30,00 gm Strisslespalt - Cônes-3,1aa [3,10 %] (20 min) Hops 4,5 IBU
5,00 gm Gennièvre baies entières (Boil 10,0 min) Misc
50,00 gm Cannelle baton - Cinnamon Stick (Mash 120,0 min) Misc
1,50 kg Sucre de canne - Cane (Beet) Sugar (0,0 EBC) Sugar 21,74 %
1 Pkgs Windsor Yeast (Lallemand) Yeast-Ale

Beer Profile Estimated Original Gravity: 1,082 SG (1,075-1,115 SG) Measured Original Gravity: 1,082 SG
Estimated Final Gravity: 1,019 SG (1,010-1,024 SG) Measured Final Gravity: 1,016 SG
Estimated Color: 42,1 EBC (29,6-39,4 EBC) Color [Color]
Bitterness: 33,6 IBU (15,0-30,0 IBU) Alpha Acid Units: 18,3 AAU
Estimated Alcohol by Volume: 8,18 % (8,00-13,00 %) Actual Alcohol by Volume: 8,64 %
Actual Calories: 793 cal/l


Mash Profile Name: My Mash Mash Tun Weight: 0,00 kg
Mash Grain Weight: 5,40 kg Mash PH: 5,4 PH
Grain Temperature: 22,2 C Sparge Temperature: 75,6 C
Sparge Water: 13,68 L Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Step Add 15,12 L of water at 63,0 C 63,0 C 30 min
Step Heat to 73,0 C over 0 min 73,0 C 60 min
Step Add 0,00 L of water and heat to 78,0 C over 0 min 78,0 C 10 min



Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2,4 (2,3-2,9 vols)
Estimated Priming Weight: 116,1 gm Temperature at Bottling: 15,6 C
Primer Used: - Age for: 4,0 Weeks

Je trouve toujours que la cannelle est presque totalement absente.

Même dans l'empâtage .

Tube a écrit:Bière d'hiver

Style: Belgian Dark Strong Ale
Batch Size: 20,50 L
Boil Volume: 22,44 L Boil Time: 30 min
Brewhouse Efficiency: 70,00 %
Actual Efficiency: 70,32 %
Taste Rating (50 possible points): 35,0

Ingredients Amount Item Type % or IBU
3,30 kg Pils 2RP - Pilsner (2 Row) Bel (3,0 EBC) Grain 47,83 %
1,00 kg Munich Malt (25,0 EBC) Grain 14,49 %
0,40 kg Caramel/Crystal Malt - 120 EBC (120,0 EBC) Grain 5,80 %
0,40 kg Orge crue - Barley, Raw (4,0 EBC) Grain 5,80 %
0,20 kg Special B 350 EBC Malt (350,0 EBC) Grain 2,90 %
0,10 kg Malt chocolat 800 EBC- Chocolate Malt - Barley Malt (800,0 EBC) Grain 1,45 %
32,00 gm Brewer's Gold - Pellets-6,3aa [3,83 %] (30 min) Hops 8,4 IBU
30,00 gm Magnum - Pellets - 13,8aa [10,08 %] (30 min) Hops 20,7 IBU
30,00 gm Strisslespalt - Cônes-3,1aa [3,10 %] (20 min) Hops 4,5 IBU
5,00 gm Gennièvre baies entières (Boil 10,0 min) Misc
50,00 gm Cannelle baton - Cinnamon Stick (Mash 120,0 min) Misc
1,50 kg Sucre de canne - Cane (Beet) Sugar (0,0 EBC) Sugar 21,74 %
1 Pkgs Windsor Yeast (Lallemand) Yeast-Ale

Beer Profile Estimated Original Gravity: 1,082 SG (1,075-1,115 SG) Measured Original Gravity: 1,082 SG
Estimated Final Gravity: 1,019 SG (1,010-1,024 SG) Measured Final Gravity: 1,016 SG
Estimated Color: 42,1 EBC (29,6-39,4 EBC) Color [Color]
Bitterness: 33,6 IBU (15,0-30,0 IBU) Alpha Acid Units: 18,3 AAU
Estimated Alcohol by Volume: 8,18 % (8,00-13,00 %) Actual Alcohol by Volume: 8,64 %
Actual Calories: 793 cal/l


Mash Profile Name: My Mash Mash Tun Weight: 0,00 kg
Mash Grain Weight: 5,40 kg Mash PH: 5,4 PH
Grain Temperature: 22,2 C Sparge Temperature: 75,6 C
Sparge Water: 13,68 L Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Step Add 15,12 L of water at 63,0 C 63,0 C 30 min
Step Heat to 73,0 C over 0 min 73,0 C 60 min
Step Add 0,00 L of water and heat to 78,0 C over 0 min 78,0 C 10 min



Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2,4 (2,3-2,9 vols)
Estimated Priming Weight: 116,1 gm Temperature at Bottling: 15,6 C
Primer Used: - Age for: 4,0 Weeks

Je me demande si la cannelle sous forme de baton apporte vraiment quelque chose.

Non en effet, je trouve des meilleurs résultats en poudre.